Montalvo's Culinary Program is designed to support chefs in gaining the experience of running their own kitchen and developing their repertoire. Through the program, we offer a Culinary Fellowship to a highly qualified chef, who lives on-site for a year, cooking for Artists-In-Residence; we also host Culinary Workshops and other cooking events/classes, and we maintain a garden of fresh herbs, vegetables, and a beehive - all providing food used in many of our Culinary Fellow's meals.
Our current Culinary Fellow is Niki Ford. Follow her blog at mountainsinmyspoon.wordpress.com/ as she shares her menus and experiences at Montalvo!
Read Niki Ford's interview with herself about her culinary event with Tamar Adler, "Coming of Age in the Kitchen," which took place on April 12.