CULINARY PROGRAM

Chanterelle mushroom, foraged from Montalvo's grounds Winter Color Farmer's Market Produce inspires a Still Life A bowl of perfectly prepared fava beans. The artists in residence eat together at a communal table. Plates filled with perfect cakes. Beautiful spring greens with flowers from the garden.
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Montalvo's Culinary Program is designed to support chefs in gaining the experience of running their own kitchen and developing their repertoire. Through the program, we offer a Culinary Fellowship to a highly qualified chef, who lives on-site for a year, cooking for Artists-In-Residence; we also host Culinary Workshops and other cooking events/classes, and we maintain a garden of fresh herbs, vegetables, and a beehive - all providing food used in many of our Culinary Fellow's meals.