Sun, May 31st 2009, 5:30 p.m. - 8:30 p.m.
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Tickets available through the Box Office 408.961.5858
Montalvo's annual Food & Wine Classic VI celebrates some of the most prestigious restaurants and wineries in the region. Join us for this exclusive gourmet experience, including a pouring by Josh Jensen of Calera Wine Company, set against the beautiful backdrop of the historic Villa at Montalvo and support our arts and education programs.
Auction Packages
Fine Dining Chance Drawing
2009 Participating Wineries
- Bernardus Vineyards, Carmel Valley
- Black Ridge Vineyards, Santa Cruz Mountains
- Calera Wine Company, Mount Harlan
- Ceja Vineyards, Carneros
- Cooper Garrod Estate Vineyards, Santa Cruz Mountains
- Dancing Coyote Wines, Clarksburg
- Dashe Cellars, Dry Creek Valley
- Duckhorn Vineyards, St. Helena
- GENE’s Fine Foods, Saratoga
- Goldeneye, Anderson Valley
- Hawkes Wine, Alexander Valley
- J. Lohr Vineyards and Wines, Arroyo Seco and St. Helena
- Kathryn Kennedy Winery, Santa Cruz Mountains
- Martin Ranch Winery, Santa Cruz Mountains
- Medlock Ames, Alexander Valley
- Michaud Vineyards, Chalone, Monterey County
- Paraduxx, St. Helena
- Red Head Ranch, Paso Robles
- Silver Oak Cellars, Alexander Valley
- Twomey Cellars, Calistoga and Russian River
- Varner Wine, Santa Cruz Mountains and Paso Robles
- Windy Oaks Estate Winery, Santa Cruz Mountains
2009 Participating Restaurants
- Arcadia, Marriott Hotel, San Jose
Daniel Patino, Executive Chef - Cin-Cin, Los Gatos
Chris Schloss, Executive Chef - Cowgirl Creamery, San Francisco
Eric Patterson, Cheese Maker - Club XIX, Pebble Beach
Ressul Rassallat, Chef de Cuisine - Elegant Cheesecakes, Half Moon Bay
Susan Morgan, Owner - Evvia, Palo Alto
Mario Ortega, Executive Chef - Farallon, San Francisco
Ryan Simas, Chef de Cuisine - Il Vigneto, CordeValle Resort, San Martin
Luca Rutigliano, Executive Chef - Le Papillon, San Jose
Scott Cooper, Executive Chef - Manresa, Los Gatos
David Kinch, Owner/Chef - Marinus, Bernardus Lodge, Carmel Valley
Cal Stamenov, Chef - Plumed Horse, Saratoga
Peter Armellino, Owner/Chef - Quattro, Four Seasons, Palo Alto
Alessandro Cartumini, Executive Chef - Red Lantern, Redwood City
Daniel Sudar, Executive Chef - Saratoga Chocolates, Saratoga
Mary Loomas, Chocolatier/Owner - Sent Sovi, Saratoga
Josiah Slone, Executive Chef/Owner - Silks, Mandarin Oriental, San Francisco
Joshua Nudd, Executive Chef - The Village Pub, Woodside
Dmitry Elperin, Executive Chef - Trevese, Los Gatos
Michael Miller, Executive Chef/Owner
Thank you to the many restaurants and wineries that have helped make the Food & Wine Classic so successful.
TICKET PRICE(S) : $175/150 members
Tickets available through the Box Office, (408) 961-5858
Tickets may be purchased onsite at the Montalvo Box Office. Box Office opens one hour prior to all shows.
